Menu

STARTERS
Prawns – Thyme Roasted prawns and tomato gazpacho with calamata olives and feta cheese		R51.00
Peri-Peri Chicken Giblets Pan-fried in onions, peri-peri and red wine		R32.00
Fried Biltong Beef biltong pan-fried in our secret sauce served with our South African horseradish and pot bread		R91.00
Escargot Six snails prepared in the traditional French style with garlic butter or creamy garlic sauce served with brown bread fingers		R44.00
Beef Carpaccio Beef fillet served with flakes of parmesan and drizzled with balsamic and portuguese olive oil		R45.00
Soup of the Day Please ask your waiter		R28.00
Watermelon & Pickled Ginger Explosion Fingers of watermelon wrapped in thinly sliced pickled ginger served with wasabi and soy sauce		R22.00
SALADS
Grilled Inyama Salad Vegetables in season, pan fried and served with grilled strips of beef drizzled with our secret BBQ Sauce		R40.00
Cajun Chicken Salad Mixed greens topped with chicken breast strips prepared in cajun spice drizzled with a sweet chilli dressing		R44.00
Venison Biltong Salad Mixed greens dusted with biltong powder and topped with slices of venison biltong served with balsamic vinegar and olive oil		R90.00
Greek Salad Traditional salad with mixed greens, olives and feta drizzled with vinaigrette dressing served with garlic croutons		R35.00
MEAT
Inyama meat dishes are served with a selection of any one of the following options: pap & sheba, samp, mash potatoes, potato wedges, homemade fries or savoury rice
Traditional Steak
Fillet 200g - R83.00 Rump 200g - R75.00 Sirloin 200g - R68.00 Fillet 300g - R101.00 Rump 300g - R94.00 Sirloin 300g - R78.00
Speciality Steaks
Prime Rib 600g - R115.00 T-Bone 500g - R144.00
Other Cuts
Lamb Chops 400g - R110.00
Pork Spare Ribs 400g - R65.00
Pork Spare Ribs 200g - R55.00
Riviera on Vaal Members' Special
Rump 200g - R42.00
Spare Ribs 200g - R42.00
SPECIALTY DISHES
Braised Oxtail Oxtail braised in the oven for eight hours with roast vegetables, butter beans and red wine		R90.00
Inyama Platter for Two Two 100g lamb chops, 200g rump, 200g sirloin and 400g ribs served with vegetables in season, sautéed mushrooms and seasoned Chips		R289.00
Fillet a La Greco Fillet steak stuffed with danish feta cheese topped with creamy garlic and herb sauce served with chips and seasonal vegetables		200g R90.00 300g R115.00
Choc Chilli Rump Rump steak served with chips and seasonal vegetables topped with our explosive choc chilli sauce		200g R86.00 300g R100.00
BURGERS
Inyama Burger 100% Beef patty served with any one of our famous sauces and chips		R48.00
Hero Burger Bacon, egg, cheese, tomato and fried onions served with chips		R64.00
Lamb Burgers 100% Lamb patty, tomato, lettuce and onion and served with mint sauce and chips		R75.00
Grilled Chicken Burger Grilled chicken breast served with tomato, onion, gherkin, caramalized onion and lettuce with chips		R51.00
Riviera on Vaal Member’s Special Inyama Burger 100% Beef patty served with any one of our famous sauces served with chips Valid proof of Member’s Card required		R35.00
SAUCES AND SIDE ORDERS
Sauces Black Peppercorn Sauce Mushroom & White Wine Sauce Creamy Garlic Sauce Inyama BBQ Sauce Cheese & Herb Sauce Peri-Peri Sauce Monkey Gland Sauce Choc Chilli Sauce Crushed Garlic & Olive Oil Mushroom & Amarula Sauce		R15.00
Side Orders Sautéed Mushrooms Creamy Spinach Savoury Rice Baked Potatoes Homemade Fries Potato Wedges Mashed Potatoes Seasonal Vegetables Baked Pumpkin Garlic Roll Mini Pot Bread – Chef’s choice Samp		R17.00
CHICKEN
Grilled Spring Chicken Prepared with your choice of peri-peri, lemon and herb or BBQ served with potato wedges, rice or chips		R55.00
Honey Glazed Chicken Breasts Prepared to perfection and served on a bed of couscous and seasonal vegetables		R52.00
Riviera on Vaal Member’s Special Honey Glazed Chicken Breasts Prepared to perfection and served on a bed of couscous and seasonal vegetables Valid proof of Member’s Card required		R40.00
VEGETARIAN
Vegetarian Platter Baked potato, sautéed mushrooms, seasonal vegetables and a homemade vegetable patty		R37.00
Vegetable Lasagne Prepared the traditional way		R45.00
Baked Pepper Oven baked red pepper, stuffed with mushrooms & creamed spinach served with olive and herb linguini		R37.00
SHELLFISH
Seafood Platter for Two Four succulent prawns, line fish, kingklip, mussels, calamari tubes, new zealand ½ shell mussels served with chips and rice with lemon butter, garlic or peri-peri sauce		R286.00
Prawns Six king prawns grilled with our secret spices served with peri-peri, parmesan, chilli, garlic or lemon butter sauce served with rice or chips		R162.00
FISH
Calamari Grilled & smothered in a rich lemon butter sauce served with rice and chips		R60.00
Kingklip / Oven Baked or Grilled Grilled in lemon butter served with rice and chips		R102.00
Oven Baked Line Fish Portion 250g Oven baked in tomatoes, onions, peppers and feta served with rice and chips		R91.00
DESSERTS
Chocolate Fondue Chocolate melted in a fondue pot accompanied by marshmallows and a variety of fruit		R58.00
Chocolate Mousse Duo White and dark chocolate mousse served with chocolate cigars and berries in season		R33.00
Banhoek Delight Malva pudding served with vanilla flavoured crème anglaise		R30.00
Tiramisu Finger biscuits soaked in coffee and brandy layered with mascarpone cheese		R45.00
Black Berries & Cream Flambéed and served on a bed of cream		R37.00
South African Cheese Platter Variety of south african cheeses served with preserved figs and port wine		R79.00
Riviera on Vaal Member’s Special Tiramisu Finger biscuits soaked in coffee and brandy layered with mascarpone cheese Valid proof of Member’s Card required		R31.00
PEDROS
Whiskey, Kahlua, Amaretto, Frangelico, Cape Velvet, Strawberry Cape Velvet, Rum and Peppermint Liqueur		R16.00
COFFEES
Irish Coffee Kahlua Coffee Cape Dutch Cappuccino (with cream) Cappuccino (with froth) Espresso Filter Coffee		R17.00 R15.00 R15.00 R10.00 R9.00 R8.00 R7.00

Operating Hours

12h00 - 23h00, Monday to Sunday